All the results from the 2022 Scottish Bread Championships

JOINT SUPREME CHAMPION
Company Bakery - Seeded Home Loaf
Wild Hearth Bakery - Panettone Classico

CLASS 1: Classic Sourdough Bread - using flour, water and salt

GOLD
Company Bakery - Signature Sourdough Home Loaf
Mhor Bread - Classic White Sourdough

SILVER
Company Bakery - White Family Sourdough
Company Bakery - Signature Family Loaf
Layers Bakery - Handmade Sourdough
Christopher Young - Signature Organic Sourdough
Ballintaggart Farm - Signature White Sourdough

BRONZE
Heritage Bakehouse - Country Boule
Company Bakery - White Home Loaf
Company Bakery - Baguette
Company Bakery - Signature Big Beast
Mhor Bread - Farmhouse Sourdough

CLASS 2: Enriched Sourdough bread – with additions of seeds, fruit etc.

GOLD SUPREME CHAMPION
Company Bakery - Seeded Home Loaf

GOLD
Wild Hearth Bakery - Sourdough Rosemary and Tomato Focaccia
Lesley McFadyean - Khorasan Ancient Grain and Organic Poppy Seed sourdough
Company Bakery - Rye Multiseed

SILVER
Company Bakery - Seeded Family Loaf
Mhor Bread - 3 Flour Sourdough
Mhor Bread - Multi Seed Sourdough

BRONZE
Wild Hearth Bakery - Fig and Fennel Sourdough
Heritage Bakehouse - Date and dark chocolate Babka
Company Bakery - New York Rye
Ballintaggart Farm - Malted Sourdough

CLASS 3: Bread from Scottish-grown grain, milled in Scotland

SILVER
Dainty Monkey Baking - Family Bread - Wholemeal Tin Loaf

BRONZE
Heritage Bakehouse - Fig and Beremeal loaf
Fife Pupil Support Service Glenrothes - Sweet and Sour Loaf

CLASS 4: Breads reflecting Scotland’s food culture e.g. made with historic grains

1st = GOLD SUPREME CHAMPION
Wild Hearth Bakery - Panettone Classico

GOLD
Heritage Bakehouse - Khorasan and linseed boule

SILVER
Dainty Monkey Baking - Sourdough with Orkney Beremeal
Dainty Monkey Baking - Nan-e Barbari - Iranian Flatbread
Company Bakery - Rustic Ciabatta Bun
Company Bakery - Rustic Ciabatta Loaf

BRONZE
Company Bakery - New York Rye
Company Bakery - Rye Multiseed

CLASS 5: A Bread excelling in nutritional quality

SILVER
Wild Hearth Bakery - WSU Bread Lab Approachable Loaf
Wild Hearth Bakery - Rye, Wheat and Sunflower Schrotbrot

BRONZE
Sabine Binder - Pumpkin seed and carrot Bread
Wild Hearth Bakery - Ian Lowe’s Approachable Loaf
Heritage Bakehouse - Oat topped wholemeal with hazelnuts

CLASS 6: Bread using fully Certified Organic ingredients

SILVER
Company Bakery - Rye Multiseed

CLASS 7: Cottage Loaf – inspired by the benefits of baking at home for the family

BRONZE
Elvingston Stud - Sandwich Loaf
Ian Townsend - Organic Family Cottage Loaf