All the results from the 2021 Scottish Bread Championships

JOINT SUPREME CHAMPION 
Wild Hearth Bakery - Seriously Fruit & Sesame
Wild Hearth Bakery - Scotland The Bread Wholemeal
RESERVE CHAMPION
Company Bakery - Baguette
 
CLASS 1: Classic Sourdough Bread - using flour, water and salt
GOLD
Company Bakery - Baguette
Company Bakery - White Home Loaf
Wild Hearth Bakery - Rustic French Country
Wild Hearth Bakery - Tinned Yorkshire Wholewheat
SILVER
Christopher Young - Wheat and Rye Batard
Wild Hearth Bakery - Yorkshire Wholewheat Loaf
Wild Hearth Bakery - ‘White’ Sourdough
BRONZE
Ballintaggart Farm - Signature Malted Sourdough
Ballintaggart Farm - Signature White Sourdough.
Company Bakery - Signature Family Sourdough
Dainty Monkey Baking - 3 Grain Sourdough
Hajnalka Vasilescu - White Sourdough
 
CLASS 2: Enriched Sourdough bread – with additions of seeds, fruit etc.
GOLD
Wild Hearth Bakery - Seriously Fruit & Sesame
Wild Hearth Bakery - Sourdough Christmas Stollen
SILVER
Company Bakery - Rye Multiseed
Company Bakery - Ciabatta
BRONZE
Company Bakery - Raisin and Cinnamon Boule
Ilgin Beaton - Organic Ancient Grains. Heritage Wheat Seeded Sourdough
Wild Hearth Bakery - Fig and Walnut Sourdough
Wild Hearth BakerySourdough Rosemary Focaccia
 
CLASS 3: Bread from Scottish-grown grain, milled in Scotland
GOLD
Hajnalka Vasilescu - Wholemeal Sourdough
Wild Hearth BakeryScottish Lowland Rye
BRONZE
Edingell Thomson - Plain Brown Organic Bloomer
 
CLASS 4: Breads reflecting Scotland’s food culture e.g. made with historic grains
GOLD
Hajnalka Vasilescu - Cinnamon Bun
Wild Hearth Bakery - Sourdough Barmbrack
SILVER
Company Bakery - New York Rye
Sabine Binder - Wholemeal Spelt with Potato
Wild Hearth Bakery - Scottish Bere Barley Bread
BRONZE
Wild Hearth Bakery - ‘White’ Sourdough Scottish Plain Loaf
Wild Hearth Bakery - Wholemeal Sourdough Scottish Plain Loaf

CLASS 5: A Bread excelling in nutritional quality
GOLD
Wild Hearth Bakery - Scotland The Bread Wholemeal
SILVER
Hajnalka Vasilescu - Seaweed Bread
Sabine Binder - Seeded loaf - wholemeal ancient grains
BRONZE
Wild Hearth Bakery - Oat & Rye Schrotbrot
 
CLASS 6: Bread using fully Certified Organic ingredients
BRONZE
Hajnalka Vasilescu - Country Loaf
Wild Hearth Bakery - Oat Porridge bread
 
CLASS 7: Lockdown Loaf – for home breadmakers who have embraced real breadmaking during lockdown.
GOLD
Lesley McFadyean - Oval Country Grain - sunflower & pumpkin seeds
SILVER
#sourfrankie - Malted Sourtdough
Elvingston Stud - Old Fashioned Sandwich Loaf
BRONZE
Bridging the Gap High Rise Bakers - Zoom Soordough-Zhila Dadouihi
Sabine Binder - Farmers Country Crust bread