encouraging training of bakers by supporting a wide range of education and training opportunities in baking through ourselves and other organisations who share similar aims and values and encouraging baking and the teaching of baking.
-- Advancement of the arts, heritage, culture or science through:
Supporting the dissemination to the public of information and discussion on baking and baking standards within the context of local food culture; and
Promoting an understanding and appreciation of locally produced bread and of the history of the baking trade, particularly in Edinburgh but also beyond.