All the results from the 2025 Scottish Bread Championships

The Championship results were announced on Saturday 15th February 2025 at the Scottish Real Bread Festival at Bowhouse and the awards were presented by Pat Jones, Deacon of the Incorporation of Baxters & Trustee of The Edinburgh Bakers Trust (Main Sponsor).

SUPREME CHAMPION - Selkie Bakery - Sourdough Loaf
RESERVE CHAMPION- Dunbar Community Bakery 100% Rye Loaf with Coriander and Sunflower Seeds

Class 1 - Classic Sourdough bread – using flour, water and salt

GOLD AWARD & SUPREME CHAMPION - Selkie Bakery - Sourdough Loaf

GOLD AWARDS
Ballintaggart | Malthouse Sourdough
California Kitchen | Organic Country Loaf
Company Bakery | Baguette
Company Bakery | Signature Sourdough
Company Bakery | Spelt Loaf
Courie Courie Bakery | Sourdough Miche
Dunbar Community Bakery | Organic White Sourdough Loaf
Soderberg | Soderberg Levain
The Bakery Hinba | Classic White Sourdough
The Culinary Kiwi Bird | House Bere Meal Sourdough
Wild Hearth | Sourdough Baguette
Wild Hearth | Beer Barm Bread

SILVER AWARDS
Cukie Patisserie | Blanco
Cukie Patisserie | Light Rye
Garvald Bakers | Organic Wheat Sourdough Bread
KJ`s Bothy Bakery | KJs Bothy Bakery Country Style Sourdough
Monachyle Mhor Monachyle | Sourdough
Station House Bakery | Spelt Sourdough
Station House Bakery | House Sourdough
Wheatberry Bakery | Classic White Sourdough

BRONZE AWARDS
Ballintaggart | Signature White Sourdough
Company Bakery | White Sourdough
Company Bakery | White Tin Loaf
Courie Courie Bakery | Farmhouse Sourdough
Courie Courie Bakery | Granary Sourdough
Dainty Monkey | Sourdough with Freshly Milled Balcaskie Landrace Grain (StB)
Love That Loaf | The Wholesome One
Selkie Bakery | Wholemeal Mini Loaf
The Culinary Kiwi Bird | Scottish Dark Rye Sourdough

Class 2 - Enriched Sourdough bread – with additions of seeds, fruit etc. (can be sweet or savoury)

GOLD AWARDS
California Kitchen | Sesame & Brown Rice Sourdough
California Kitchen | Roasted Garlic, Thyme & Sea Salt Focaccia
Casella & Polegato | Sourdough Onion Loaf
Company Bakery | New York Rye Sourdough
Courie Courie Bakery | Fruit Tin Loaf
Courie Courie Bakery | Seeded Sourdough Tin Loaf
Cukie Patisserie | Three Malts
Garvald Bakers | Organic Walnut Sourdough
Heritage Bakehouse | Almond, Date & Lemon Vegan Buns
KJ`s Bothy Bakery | KJs Bothy Bakery Curried Sultana
KJ`s Bothy Bakery | KJs Bothy Spelt, Honey & Pinhead Oat
KJ`s Bothy Bakery | KJs Bothy Bakery Wholemeal Seeded
Knapdale Artisan Bakehouse | Cranberry & Pecan Sourdough
Knapdale Artisan Bakehouse | Honeyberry Sourdough
Mhor Bread | Can`t Help Falling in Loaf with You
Mhor Bread | Multiseed Sourdough
Mhor Bread | Pumpkin & Purple Kumara Twist
Soderberg | Swedish Farmer
Station House Bakery | Seeded Sourdough
Wild Hearth | Le Pain Tordu
Wild Hearth | Christmas Fruit Loaf

SILVER AWARDS
Alastair McAusland, City Market Bakery | Salt & Pepper Sourdough
Artur Kurlowicz, City of Glasgow College | Spiced Sourdough Bread with Scottish-Grown Grains
Casella & Polegato | 100% Crusty Sourdough
Company Bakery | Cinnamon & Raisin Sourdough
Company Bakery | Seeded Sourdough
Dainty Monkey | Jalapeño & Cheese Loaf
Dunbar Community Bakery | Toasted Sunflower Seeds Bloomer
Dunbar Community Bakery | Belhaven Black & Cheddar Loaf
KJ`s Bothy Bakery | KJs Bothy Bakery Roasted Beetroot, Honey & Dill
Knapdale Artisan Bakehouse | Organic Seeded Malthouse Sourdough
Love That Loaf | Super Seed Sourdough
Mhor Bread | Smoked Kintyre Cheddar & Jalapeño Focaccia
Mhor Bread Smoked Paprika & Fried Onion
Monachyle Mhor | Monachyle Multigrain
Selkie Bakery | Sourdough Focaccia
Soderberg | Coarse Rye
Soderberg | Danish Rye
Station House Bakery | Kalamata Olive Sourdough
The Fat Batard | Oat Porridge Sourdough

BRONZE AWARDS
Bruntlands Bread | Sourdough Cardamom Bun
Bruntlands Bread | Raisin & Walnut Sourdough
Company Bakery | Carrot & Walnut Sourdough
Connor Rose | Hodden Gray
Dunbar Community Bakery | Seeded Mixed Sourdough Loaf
Heritage Bakehouse | Herb Focaccia
Heritage Bakehouse | Two Seed Sourdough
Joé Guillaume | Nutritional Sourdough Bread
Joé Guillaume | Roasted Sesame Seeds Sourdough Bread
Knapdale Artisan Bakehouse | Wild Rosemary & Spelt Sourdough
Love That Loaf | Fruity Fireside Tealoaf
Love That Loaf | Wholehearted Scot
Mhor Bread | Fennel & Rye
Station House Bakery | Rosemary & Thyme Potato Sourdough
Station House Bakery | Walnut Sourdough
Wheatberry Bakery | Seeded Berry Sourdough
Wild Hearth | Organic Oat Sourdough

Class 3 - Bread from Scottish-grown grain, milled in Scotland

GOLD AWARDS
Bruntlands Bread | Caraway Sourdough
Bruntlands Bread | Grainy Sourdough
Company Bakery | Baguette
Company Bakery | Rustic Ciabatta
Mhor Bread | Scottish Oatmeal
Selkie Bakery | Sourdough Loaf
The Bakery Hinba | Classic White Sourdough
The Culinary Kiwi Bird | House Bere Meal Sourdough

SILVER AWARDS
Artur Kurlowicz, City of Glasgow College | Spiced Sourdough Bread with Scottish-Grown Grains
Company Bakery | White Sourdough
Company Bakery | Focaccia
KJ`s Bothy Bakery | KJs Bothy Spelt, Honey & Pinhead Oat
Station House Bakery | Spelt Sourdough

BRONZE AWARDS
Bruntlands Bread | Balcaskie Sourdough
Bruntlands Bread | House Sourdough
Knapdale Artisan Bakehouse | New Scots White Pan Sourdough Loaf
Knapdale Artisan Bakehouse | Good for You Loaf
Sarah Morbey | Coldwell Loaf
Selkie Bakery | Wholemeal Mini Loaf
The Culinary Kiwi Bird | Scottish Dark Rye Sourdough
The Culinary Kiwi Bird | Spiced Fruit & Hazelnut Sourdough

Class 4 - Breads reflecting Scotland’s food culture e.g. made with historic grains/reflecting international influences and traditions (e.g. Italian/Ukrainian/Asian/Nordic fermented flatbread/crispbread)

GOLD AWARDS
Bruntlands Bread | Caraway Sourdough
Alastair McAusland, City Market Bakery | Scottish Sea Salt & Seaweed Focaccia
Company Bakery | Baguette
Company Bakery | Rustic Ciabatta
Garvald Bakers | Organic Sesame Oatcakes
KJ`s Bothy Bakery | KJs Bothy Bakery Roasted Beetroot, Honey & Dill
Mhor Bread | Can`t Help Falling in Loaf with You
Mhor Bread | Pumpkin & Purple Kumara Twist
Mhor Bread | Torus of Flavours
Station House Bakery | Baguette
The Culinary Kiwi Bird | House Bere Meal Sourdough
Wild Hearth | Beer Barm Bread

SILVER AWARDS
Company Bakery | Focaccia
Company Bakery | Rye Multiseed
Garvald Bakers | Organic Chilli & Chia Seed Oatcakes
KJ`s Bothy Bakery | KJs Bothy Bakery Ciabatta
Mhor Bread | Smoked Kintyre Cheddar & Jalapeño Focaccia
Station House Bakery | Spicy Cheddar Sourdough

BRONZE AWARD
The Culinary Kiwi Bird | Scottish Dark Rye Sourdough

Class 5 - A bread excelling in nutritional quality

GOLD AWARD & RESERVE CHAMPION - Dunbar Community Bakery 100% Rye Loaf with Coriander and Sunflower Seeds

GOLD AWARDS
Bruntlands Bread | Grainy Sourdough
Company Bakery | Spelt Loaf
Heritage Bakehouse | Fig & Beremeal Sourdough
The Fat Batard | Whole Hearted Sourdough
The Fat Batard | Organic Rye Sourdough

SILVER AWARDS
Casella & Polegato | Turmeric Sourdough
Company Bakery | Seeded Sourdough
Company Bakery | Carrot & Walnut Sourdough
Company Bakery | Rye Multiseed
Heritage Bakehouse | Pain de Méteil
Love That Loaf | Super Seed Sourdough

BRONZE AWARDS
Bruntlands Bread | Balcaskie Sourdough
Bruntlands Bread | House Sourdough
Love That Loaf | Rye Smile
Selkie Bakery | Wholemeal Mini Loaf

Class 6 - True Loaf – baked with love for your family and community. Judging takes place on Valentine’s Day!

GOLD AWARDS
Mhor Bread | Can`t Help Falling in Loaf with You
The Culinary Kiwi Bird | House Bere Meal Sourdough
The Fat Batard | Whole Hearted Sourdough

SILVER AWARDS
Monachyle Mhor | Monachyle Multigrain
Eva Brown | True Loaf
Casella & Polegato | Chocolate Loaf

BRONZE AWARDS
Casella & Polegato | Rye Sourdough
Heritage Bakehouse | Chocolate Valentine Knots
Love That Loaf | Phil`s Classic Sourdough
Love That Loaf | Wholehearted Scot

Class 7 - Real Bread Pastries

GOLD AWARDS
Mhor Bread | Apple Strudel
Mhor Bread | Mountaineers Munchies
Wild Hearth | Cardamom Bun
Wild Hearth | Quarkplunder

BRONZE AWARDS
Mhor Bread | 100% Sourdough Cinnamon Roll
Mhor Bread | Multiseed Sourdough Pastry, Smoked Salmon & Crème

Class 8 - The People’s Bread – a loaf made to Scotland The Bread’s ‘People’s Bread’ standard for a well-fermented loaf, made with a high proportion of locally-milled organic Scottish-grown grain, aimed at producing a nutritious, affordable and accessible bread for everybody.

GOLD AWARD
Mhor Bread | Scottish Oatmeal

BRONZE AWARD
Golspie High School & Dunrobin Castle Garden | Golspie High School/Dunrobin Castle Garden Soil to Slice